IQF Mixed Berries
Specifications of IQF mixed berries
1. General description:
Mixed berries, contain 33% of IQF strawberry, 33% of IQF blueberry and 33% raspberry. Trimmed, washed, cooled The product are produced according to good manufacturing procedure (HACCP systems) and is metal detected.

2. General requirements:
The products have to be free from preservatives and other additives, According to the regulation stated in the EEC legislation and USDA and FSANZ Food standards code/ Well sorted strawberry, blueberry and raspberry, typical color of these products, characteristic flavour and taste, without residues, without damaged or rotten ones, without foreign substance.

3. Parameters of aproval:
Size: 25-35mm for strawberry, dia< 1 cm for blueberry and grade A raspberry.
Colour: Typical color of these products
Taste and flavour: Typical, sound, ripe products.
Foreign bodies and others: Absent

4. Microbiological conditions:
(1) T. V. C. 10000/G
(2) Yeast < 500CFU/G
(3) Moulds < 500CFU/G
(4) Salmonella NIL
(5) Pathogenic bacteria NIL
(6) Coliforms NIL
(7) E. Coli NIL

5. Packaging:
As agreed by contract General packaging is 10kgx1 per carton with clear inner polybags.

6. Shelf life:
2 years from production.

7. Stored and Transport:
Cleanly stored and transported at or under temperature of minus 18 DC.
The stowage of the goods must not cause any damage on the goods or packaging...
Sufficient cold air circulation in the car/container is guaranteed under any circumstances.