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Home » Product List » Frozen berry » Frozen Aseptic Original Strawberry Puree
Product Details
Frozen Aseptic Original Strawberry Puree
| Packing: | 1*10kg/CTN or Per Your Request |
|---|---|
| Model NO.: | 2011 SBP |
| Productivity: | 5000mt/Year |
| Unit Price: | Negotiable |
| Shipment Terms: | CIF |
| Payment Terms: | L/C |
| Minimum Order: | 10 Tons |
| Price Valid Time: | From Sep 29,2011 To Dec 01,2012 |
| Trademark: | FSF |
| Origin: | China |
| Style: | Puree |
| Type: | Agricultural Products |
| Processing: | BQF |
| Export Markets: | North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe |
1. PRODUCT:
Red to mahogany product, produced from completely ripe, healthy undamaged washed strawberry.
2. SENSORY REQUIREMENTS:
Appearance: Red to mahogany, color changes allowed during storage, free from skins, stones and all foreign substances
Consistency/Structure: Uniform, pulpy without seeds
Aroma: Typical of its kind, pleasantly fruity, without any alien odor
Flavor: Typical of its kind, fruity, fresh with no alien taste
3. PHYSICAL AND CHEMICAL CHARACTERISTECS:
Solids (refractometer20° C): 5° -7° Brix
Acid: 0.4-1.3% w/w(as related to anhydrous citric acid at pH8.1)
pH value: 3.2-4.2
Viscosity: 220-600 mPas
Suspended pulp: 27-42% w/w
Particle diameter: < 0.68mm
4. MICROBIOLOGICAL CHARACTERISTICS:
Aerobic total count: ≤ 100cfu/g
Yeasts: ≤ 20cfu/g
Molds: ≤ 20cfu/g
5. PACKAGING:
Net Weight: 200Kg.
Packaging: In aseptic bag packaging, with plastic bag outer packing, put in metal drum
6. SHELF LIFE AND STORAGE:
Stored frozen (-18).
Shelf life at(-18)=24months in
